Snack to a stack of those crispy, chopped onion rings! Quick cooking and simple ingredients makes the onion rings with non-bready feel, a mild and irresistible crunch. The perfect comfort food for household nights and game days in!
It’s my birthday! So I present my own food vice: Crispy as you can not help it burn your tongue, fried onion rings!
Yes, fried. Since there’s no substitute to the actual thing. I’m an expert since I have tried all of the substitutes, and I have found nothing comes close to a daring attitude towards frying and some restaurant style onion ring with ingredients. It’s not scary, you men.
Serve with your favorite salad or sandwich, or as a stand simply cure, there’s nothing better than a pile of spicy, crispy salted onion rings with a non-bready batter. This almost-perfect recipe in Genius Kitchen was exactly what I needed for a small game day laughing, and no one indulging along with me was complaining!
I state almost-perfect since I changed the recipe for the greater up. Read on, and you will discover why!
Paired with a spicy-sweet ketchup + Sriracha sauce, then these crisped onion rings have been delicious! I mean, how best will those be to get a get together with family and friends? You can cook up a batch and then keep them warm on your toaster until guests arrive. Make a couple different dipping sauces. Easy, simple, simple. And come on everyone loves those — even your health nut bestie will not flinch at a fried onion ring. You will have more takers than you could feed! Uh, certainly double this one for a hungry crowd.
Now, I’m not all talk. I mean it while I say they’re foolproof.
Significantly, you have to be certain your oil is hot enough for frying. Too-cool oil means soggy, and “soggy” + onion rings is really a catastrophe. Pour a few cups into a kettle and allow it to preheat to about 375 degrees on a kitchen enclosure. Make your batter. This is a simple combination of egg, oil, milk, milk, baking powder and garlic powder to get a little flavor. Contrary to the original recipe, you don’t have to dip your rings in flour first. I found dipping the onion pieces right into the batter held up nice, and made an extra-light coating.
Fry them to avoid difficulty with the rings and put out a large baking sheet with paper towels for draining. And snacking, as you cook more!
You’ll appreciate these irresistible onion rings for household nights, game days, and good old-fashioned! Stop searching, since this is the most PERFECT recipe you’ll find. Give it a try this weekend!
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Foolproof Crispy Onion Rings
Yield:Makes 20-30 onion rings / 4-6 servings
Prep Time:
Cook Time:
Complete Time:
Ingredients:
1 large yellow onion, sliced
1 large egg
1⁄4 cup vegetable or canola oil
1 cup milk
1 cup whole-wheat bread
1⁄2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 teaspoon baking powder
6 cups vegetable or coconut oil, for frying
Specific equipment: (maybe not necessary, but proposed)
Heavy bottomed pot, like Dutch oven
Slotted spoon
Substantial baking sheet
Directions:
In a big bowl, combine milk whites, 1/4 cup oil and egg. Mix with an electric mixer, set to low speed. Add dry ingredients and continue to mix until smooth.
Add 6 cups oil to a large, heavy pot. Preheat for approximately ten minutes, or until oil reaches about 375 degrees. Reduce heat. Prepare a baking sheet to drain dirt.
Dip onion slices in batter, then put in hot oil. Do this in batches of 4-5 onion rings at one time, so they don’t stick together. Fry until golden on both sides, turning after 30 minutes to 1 minute. Be cautious and be careful not to burn. You might have to keep as they cook, to reduce your warmth.
Remove to paper towel. Repeat with remaining batches.
Serve with ketchup, or even a ketchup + Sriracha mix.
Enjoy!
This recipe can be easily doubled for a crowd. You can cook them and stay warm on your oven prior to serving.
Adapted from Genuis Kitchen
source http://www.christyjewell.com/foolproof-crispy-onion-rings/
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