Crispy Delicata Squash Rings
Leaves are changing color, Halloween costumes are being decided upon, and pumpkins are created from bins at the grocery shop. Fall has arrived in most of it’s splendor!
As you are picking out your pumpkins, take a look at the adjoining bin for these stunning little pieces of glory.
Delicata squash are my all-time favorite beverage. Delicate sweet and full of flavor, I love Delicata not just for its flavor, but its texture. A couple of years ago when my friend first introduced me into Delicata squash, I didn’t understand exactly what to do with it besides bake it. She advised me how to generate Crispy Delicata Squash Rings and I have never looked back!
You’ll see from the movie which the skin is intact. That’s as it is so thin you don’t actually notice it’s there. Eating the skin is amazing because it ups the nutritional value without compromising taste or texture. I really like win-wins!
Watch my fast video to learn Exactly How simple Crispy Delicata Squash Rings are to prepare:
For those who like to have the recipe, then here you go!
Crispy Delicata Squash Rings
Crispy on the outside and creamy on the inside, this simple side dish will benefit anyone over with its delicate and simple tastes.
- Wash squash and dry.
- Remove seeds.
- Spray bands with coconut oil and sprinkle with salt.
- Broil on low till gold brown freckles seem. Flip over and let cook till golden brown freckles appear.
- Remove, slather with butter (if desired), and serve immediately.
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